[fancy dumplings]-You Are Foodie

By Mandy
37

[fancy dumplings]

Main Ingredients

boiling water 250g
glutinous rice flour 300g

Auxiliary Ingredients

1: Water volume can be increased or decreased according to actual operation2: In step 4, the dough of pure glutinous rice flour can be more3: Sesame stuffing is kneaded into a small circle for easy wrapping4: Preservation: the prepared glutinous rice balls should not be close to each other to prevent sticking. After freezing until hard, they can be put into fresh-keeping bags, which can be stored for a long time5: 38 pieces can be made

Step 1 . Weigh glutinous rice flour.

Step 2 . Add boiling water and stir with chopsticks.

Step 3 . Knead into dough.

Step 4 . Divide into 4 portions of dough, 3 of which are kneaded with monascus powder, matcha powder and cocoa powder respectively.

Step 5 . 15g glutinous rice crust and 10g sesame stuffing, wrapped.

Step 6 . Knead into a circle.

Step 7 . The surface is stained with flour.

Step 8 . The picture shows the prepared glutinous rice balls. If you want to eat them, boil them with water, put them in, and cook them until they float.

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Cooking Steps